Rolo Turtle Fudge

By AllisonClayman

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Ingredients

Ingredients
1-1/2 cup Marshmallow Cream (fluff)
1 can (14 Oz. Can) Sweetened Condensed Milk
3 cups Milk Chocolate Chips
1 teaspoon Vanilla Extract
2 cups Pecans, Chopped
40 whole Rolo Candies, Cut In Half

Details

Servings 36
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions
In a saucepan over low heat, melt marshmallow cream, milk and chocolate chips. Stir constantly until completely melted and creamy. Stir in vanilla and pecans. Fold in Rolo candies.
Pour into a foil-lined 13×9 pan. Refrigerate until cool, cut into squares. Enjoy.