Chocolate Chip Pie

By amberwherley

Ingredients

• 1 unbaked 9-inch deep dish pie shell
• 2 large eggs
• 1/2 cup flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup semi-sweet chocolate morsels

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees.

Beat eggs in large mixing bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes clean.