Lemon Blueberry Bread

By JanetLynn198

Ingredients

• 1/3 cup melted butter
• 1 cup sugar
• 3 tbsp lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup milk
• 2 tbsp grated lemon zest
• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 2 tbsp lemon juice
• 1/4 cup sugar

Details

Servings 12
Preparation time 15mins
Cooking time 85mins
Adapted from AllRecipes.com

Preparation

Step 1

1. Preheat oven to 350F. Lightly grease an 8x4" loaf pan. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.

2. Bake in preheated oven for 60-70 mins, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 mins.

3. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.