Pecan Caramel French Silk Pie

By á-170456

Ingredients

• 1 baked pie shell - (not graham cracker)
• 2 jars caramel ice cream topping
• 1 pound chopped pecans
• 4 cups chocolate mousse made from mix
• 2 cups whipped cream
• 8 ounces cream cheese mixed with
• 1/2 cup white sugar

Details

Servings 1

Preparation

Step 1

Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.

Garnish and refrigerate for at least 2 hours before serving.

This recipe yields 1 pie.