Poultry seasoning

By JeffB

Ingredients

• 3 tablespoons dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried marjoram
• 1 tablespoon dried rosemary, whole leaves
• 1 tablespoon ground black pepper
• 1 teaspoon celery seeds
• 1/4 teaspoon cloves, powdered

Preparation

Step 1

These can be dried store bought herbs. Mix them together in a spice grinder, coffee grinder, or mortar and pestle. Grind into a powder, and store in a tightly sealed glass bottle