Spicy Pepper Slaw w/ green beans and asparagus

By á-47

Ingredients

• 3 cups shredded cabbage
• 2 celery ribs, chopped
• 1 medium green pepper, julienned
• 1 cup fresh green beans, cut into 1" pieces
• 1 cup fresh asparagus, cut into 1" pieces
• 1 bunch green onions, chopped
• 1 banana pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped
• 1 serrano peppers, seeded and chopped
• 1/2 cup cider vinegar
• 3 Tbsp. olive oil
• 1 Tbsp. lime juice
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. snipped fresh dill
• 1 Tbsp. minced fresh cilantro
• 1 tea. salt
• 1 tea. pepper

Preparation

Step 1

In a large bowl, combine the first 9 ingredients.

In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat.

Refrigerate for at least 1 hour before serving.