Italian Beef Roast with Pepperoncini

By á-47

Ingredients

• 1 (3-4 lb) beef chuck roast
• 4 cloves garlic, peeled and sliced thin
• 1 (16 oz) jar pepperoncini peppers
• 1 tea. dried oregano
• 1 tea. soy sauce
• 1 small onion, chopped
• 1 tea. Worcestershire sauce
• 1/2 cup dry white or red wine or ....water

Preparation

Step 1

Make small cuts in roast. Insert garlic slices into the cuts. Place roast in the slow cooker and pour the entier contents of the jar of pepperonici, including liquid, over meat.

Add oregano, onion, soy sauce, worcestershire sauce and wine (or water) to slow cooker.

Cover and cook on low of 6-8 hours.

Serve shredded beef on sandwich buns, or shred over rice or noodles with the "sauce" from the pan.