Santa Fe Chicken and Rice Chowder

By á-47

Ingredients

• 1 cup white rice
• 1 lb. chicken tenders or chicken breasts, chopped
• 1 15-oz. can black beans, drained
• 1 10-oz. Rotel tomatoes, not drained
• 1 small onion, diced
• 1 Tbsp. cilantro, snipped
• 1 10-oz. tub Santa Fe blend cooking cream
• 2 Tbsp. lime juice
• 4 cups water

Preparation

Step 1

Combine all ingredients.

Cook for 8 hours on low in crock pot.