Impossible Rhubarb Pie

By á-47

Ingredients

• FILLING:
• 4-5 cups rhubarb, cut into 1/2" pieces
• 3 oz. pkg. strawberry jello, use dry
• 1 1/4 cup sugar
• 1/2 tea. cinnamon
• 1/2 cup flour
• 1 Tbsp. butter, melted
• CRUST:
• 1/4 cup milk
• 2 Tbsp. butter
• 3 eggs
• 1 cup sugar
• 1/2 cup Bisquick mix
• STREUSEL TOPPING:
• 1 cup Bisquick
• 1/2 cup chopped nuts
• 1/3 cup brown sugar, packed
• 3 Tbsp. firm butter

Preparation

Step 1

Heat oven to 400 degrees. Grease a 10" pie plate.

Filling: Combine filling ingredients in a large bowl and mix until all coated. Pour into the prepared pie plate.

Crust: Beat ingredients until smooth 15 seconds in a blender on high. Pour over the rhubarb mixture.

Streusel: Mix all ingredients together until crumbly. Sprinkler on top of the pie.

Bake in 400 degree oven until knife inserted comes out clean (about 55-65 minutes).

Cool