Spinach Balls

By suewaynes

Ingredients

• 4 packages frozen chopped spinach (use top brand)
• 1 large Pepperidge Farm Stuffing Mix (Package serves 12 or 2 packages which serves 6)
• 12 eggs, beaten
• 4 onions finely chopped
• 1 tablespoon pepper
• 1 tablespoon Accent
• 1 tablespoon garlic powder
• 1 teaspoon thyme
• 1 cup Parmesan cheese
• 1 cup melted margarine

Preparation

Step 1

Cook and drain spinach. Mix with other ingredients and shape into balls. Bake on cookie sheet at 350 degrees for 20-30 minutes.

May be frozen for later cooking.