Huckleberry Wine Soup

By Hklbrries

Huckleberries, wine and sour cream make up a tasty trinity in this rich appetizer.

Ingredients

• 3 cups huckleberries
• 2 cups water
• 1 cup burgundy wine
• 3/4 cup sugar
• 1/4 tsp ground cinnamon
• 1 cup sour cream
• Fresh mint, optional

Details

Servings 6

Preparation

Step 1

Place all ingredients except sour cream in a saucepan. Bring to a boil over moderate heat, stirring occasionally. Reduce heat, cover and simmer 3 minutes longer. Allow to cool, then puree in a blender until smooth.

Add 3/4 cup sour cream and blend well. Pour into serving bowls and chill. Just before serving, spoon remaining sour cream on top and garnish with fresh mint, if desired.