Portobello-Rosemary Stuffing

By cmschnettler

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg stuffing mix
1 bag fresh bread cubes
1 box sliced portobello mushrooms
1/2 c. cranberries
I can chicken broth
Chopped onions
olive oil
butter
white wine
rosemary

Details

Preparation

Step 1

Combine all ingredients, place in greased 13X9 dish. cover & bake @ 350 degrees F for 30 min. Remove cover & continue baking for 10-15 min. until golden brown.