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Ingredients
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 teaspoons honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (5-oz.) package spring greens mix or sweet baby greens
- 2 cups seedless red grapes, halved
- 1 cup salted, roasted cashews
- 2 ounces Manchego cheese, shaved
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from myrecipes.com
Preparation
Step 1
Stir together first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.
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