4 Ingredient Chocolate Creme Pie

By Side Passion

Ingredients

• 15 oz Part-skim ricotta cheese
• 1/2 lb semi-sweet chocolate, chopped, plus extra for shavings
• 6 oz ready to fill chocolate cookie pie crust
• 1 C heavy cream

Details

Servings 8
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Place the ricotta in a microwave safe bowl and microwave on high, stirring every 15 seconds, until no longer cold, about 1 minute. Transfer to a food processor and puree until smooth.

Place the chocolate in a microwave safe bowl and microwave on high, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.

Add the warm chocolate to the food processor and puree until fully incorporated and very smooth. Spread the mixture into the crust and refrigerate until firm, at least 3 hours and up to 3 days.

When ready to serve, using an electric mixer, beat the cream in a medium bowl until stiff peaks form. Spread the whipped cream over the pie and top with shaved chocolate if desired.