Hamburger Soup

By brimfam

Ingredients

• 1 lb ground beef
• 5 cups water
• 16 oz canned tomatoes, chopped
• 2 carrots, peeled, sliced
• 2 onions, diced
• 2 stalks celery, chopped
• 1/3 cup pearl barley
• 1/4 cup catsup
• 1 Tbsp beef-flavor instant bouillon
• 2 tsp seasoned salt
• 1 tsp crushed dried basil
• 1 bay leaf

Preparation

Step 1

In dutch oven, brown ground beef. Drain. Add all other ingredients. Simmer 1 hour or until vegetables are tender. Remove bay leaf before serving.