Crab and Shrimp Nachos

By CandyH

Ingredients

• 1 teaspoon olive oil
• 1 pound peeled and deveined shrimp, tails removed
• 2-1/2 teaspoons ground cumin
• 1 teaspoon minced garlic
• 1 pound jumbo lump crabmeat, cleaned and picked
• 3/4 cup sour cream
• 1 bunch green onions, sliced
• 1 (9 oz) bag yellow, white or blue corn tortilla chips
• 3 cups grated pepper jack cheese
• 3/4 cup sliced pickled jalapeno

Details

Adapted from noblepig.com

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin and garlic; saute 3 minutes or until shrimp are pink.

Combine cooked shrimp, crab, sour cream and green onions in a large bowl.

Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese and top with jalapeno.

Broil 5 to 6 inches from heat 2-3 minutes or until cheese melts. Serve immediately.

Serves 6 to 8.