Hawaiian-style Salmon Poke

By TFerg

Ingredients

• 1 tablespoon finely diced yellow onion
• 1 tablespoon finely chopped green onions
• 1/2 teaspoon sea salt, preferably Hawaiian
• 1/4 to 1/2 tablespoon crushed red chili flakes, to taste
• 1 tablespoon furikake flakes
• 2 tablespoons soy sauce
• 1 tablespoon granulated sugar
• 1 teaspoon sesame oil, or more, to taste
• 1 ounce ogo or goma wakame seaweed salad, optional
• 1 pound fresh sushi-grade salmon, cut into 1/2-inch cubes
• 2 ounces ikura (salmon roe)
• lightly toasted sesame seeds, for garnish
• green onion, for garnish
• ikura, for garnish

Details

Servings 1
Adapted from daisysworld.net

Preparation

Step 1

Combine the first 8 (from yellow onions to sesame oil) ingredients in a bowl and mix until well combined. Add cubed salmon and ikura (salmon roe) and mix gently to combine with the sauce. Garnish with a sprinkling of sesame seeds, green onion, and ikura.

Cover and refrigerate until ready to serve.

Serve with goma wakame (seaweed salad) and steamed rice.

Warning: Consumption of raw or undercooked fish and shellfish may substantially increase the risk of foodborne illness.