Tapioca Pudding Jell-O

By kannenk

Ingredients

• 2 pkg. vanilla tapioca pudding
• 1 med. can pineapple tidbits
• 1 can mandarin oranges
• 1 pkg. orange jello

Preparation

Step 1

Drain the juice from pineapple and oranges; add enough Tang or orange juice to make 3 1/4 c. juice. Cook the pudding with juice until it thickens; then add gelatin, pineapple tidbits, and orange segments. Refrigerate.