Cucumber-Lime Agua

By mschweickert

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Ingredients

1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
2 cups ice cubes
1 cup green seedless grapes
1 cup cold water
3 Tbsp fresh lime juice
10 large mint leaves plus sprigs for garnish
Additional ice cubes (for serving)

Details

Servings 6
Adapted from bonappetit.com

Preparation

Step 1

Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. do ahead Can be made 6 hours ahead. Cover and chill.

Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.