Saucy Meatball Hoagies

By carvalhohm

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• 24 frozen cooked meatballs (from 16-oz bag)
• 4 hoagie buns, split
• 1 cup shredded pizza cheese blend or mozzarella cheese (4 oz)
• Green or red bell pepper, cut into thin strips
• Thinly sliced sweet onion

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

In 2-quart saucepan, heat cooking sauce and meatballs over medium heat about 15 minutes, stirring occasionally, until thoroughly heated.

Place each bun on serving plate. Fill each with 6 meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with 1/4 cup cheese. Top with bell pepper and onion. Serve with remaining sauce as dipping sauce.

1 Serving Calories550 ( Calories from Fat190), Total Fat21g (Saturated Fat8g, Trans Fat1 1/2g ), Cholesterol105mg Sodium1420mg Total Carbohydrate57g (Dietary Fiber4g Sugars13g ), Protein34g