Baby Greens with a Warm Gorgonzola Dressing

By á-48473

Ingredients

• 4 slices bacon
• 3/4 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup white sugar
• 1 teaspoon salt
• 1 clove garlic, minced
• 2 ounces crumbled Gorgonzola cheese
• 6 cups mixed baby greens
• 2 tablespoons toasted sliced almonds

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.

Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. Pour the dressing into a small saucepan over medium-low heat and warm gently.

Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat. Serve immediately.