Surf 'n' Turf Tenderloin Recipe

By Booper-2

Ingredients

• 1 tablespoon finely chopped onion
• 2 tablespoons olive oil, divided
• 2 tablespoons butter, divided
• 1 garlic clove, minced
• 1/4 cup beef broth
• 16 uncooked Daily Chef Uncooked Medium Shrimp (about 1/2 pound), peeled and deveined X Quality holiday appetizer Create an impressive party platter with Daily Chef Shrimp. Learn More >
• 1 tablespoon minced fresh parsley
• 4 beef tenderloin steaks (1-1/2 to 2 inches thick and 6 ounces each)

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, saute onion in 1 tablespoon oil and 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3-5 minutes. Stir in parsley.

Meanwhile, make a horizontal cut three-fourths of the way through each steak. Place three shrimp in each pocket. Set aside remaining shrimp and sauce for garnish; keep warm.

In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10-13 minutes for medium, 160°), turning once. Top with reserved shrimp and sauce.
Yield: 4 servings.