Lemon Moist Cake

By Mary Jane

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Ingredients

1 pkg. lemon cake mix
1 pkg. lemon jello
4 eggs
3/4 c. oil
3/4 c. water
1 c. powdered sugar
1/3 c. lemon juice

Details

Preparation

Step 1

Mix first 5 ingredients all together. Grease and flour 9 x 13 pan. Bake at 350, 30-40 mins.
Make a paste with the powdered sugar and lemon juice.
As soon as the cake is baked, prick all over top with a fork, dribble with the paste.