Bacon Egg and Cheese Ring

By mnhenselen

Ingredients

• 1 can of crescent rolls
• 5 large eggs; scrambled
• 1 cup of shredded Colby and Monterrey jack cheese
• 8 slices of cooked bacon (I bought the pre-cooked stuff)
• 1 teaspoon of season salt

Details

Servings 1
Adapted from navywifecook.com

Preparation

Step 1

1. Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out.)

2. Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you're using), and remaining cheese.

4. Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.