Grilled Chicken Roller

By amberwherley

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Ingredients

1 small boneless skinless chicken breast half (1/4 lb.)
1 KRAFT Singles
1 slice OSCAR MAYER Center Cut Bacon
1 Tbsp. KRAFT Balsamic Vinaigrette Dressing

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from kraft.com

Preparation

Step 1

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness.

TOP with Singles; roll up tightly. Wrap bacon around long sides of roll covering exposed Singles, stretching bacon as necessary to fit; secure with toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing the last 5 min. Discard toothpicks before serving.