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RATATOUILLE

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Ingredients

  • Red peppers, small dice 2 each
  • Eggplant, small dice 1 each
  • Red onion, small dice 1 each
  • Zucchini, small dice 2 each
  • Lemon, juice of 1 each
  • Extra virgin olive oil 3 Oz
  • Thyme, bunch 1/2 each
  • Salt as needed
  • Freshly ground black pepper as needed

Details

Servings 8
Adapted from plateonline.com

Preparation

Step 1

1. Combine all ingredients. Roast in a 400-degree F oven until soft. Reserve.

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