GRANNY SMITH PATE DE FRUIT

By BobD

Ingredients

• GRANNY SMITH PÂTE DE FRUIT
• Granny Smith apple purée 7 Oz
• White sugar 2 1/2 Oz
• Apple pectin 1 Oz
• Ginger, freshly grated 1 tsp
• Fennel pollen 1/2 tsp

Details

Servings 6
Adapted from plateonline.com

Preparation

Step 1

Bring apple purée to boil in a stainless steel pot.

Spray a 9-inch by 5-inch by 2-inch loaf pan with vegetable oil spray and line with plastic wrap.

In a small mixing bowl, combine sugar and pectin. Whisk pectin mixture into apple purée and bring back to a boil.

Add ginger and fennel pollen.

Immediately pour mixture into prepared pan. Cool and refrigerate for 2 hours until set.

Unmold pâte and remove plastic wrap.

Cut in half lengthwise and into thirds to obtain 6 equal, rectangular servings, each 2-inches by 1-inch by 1-inch in size.