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Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 26 oz par pasta sauce
- 15 oz can garbonzo beans, drained, rinsed
- 14 oz can diced tomatoes with garlic and onion
- 1 Tbsp garlic powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp oregano
- 1 bay leaf
- 16 oz box spaghetti
Details
Servings 4
Preparation
Step 1
Start spaghetti first!
In a large sprayed skillet, cook onion and celery until tender. Add remaining ingredients. Bring to boil; reduce heat and simmer for 10 mins. Remove bay leaf; serve.
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