English Pea Salad

By á-3360

Ingredients

• 4 slices of bacon, cooked and crumbled
• 1 10oz. pkg. frozen peas, thawed and drained
• 1 C. shredded cheddar cheese
• 2 har cooked eggs, peeled and choped
• 3 Tbs. mayo
• 2 tsp. lemon juice
• salt and pepper to taste

Preparation

Step 1

Mix, mayo, lemon juice, and salt in pepper in small bowl. In large bowl combine bacon, peas, cheese, and eggs. Add dressing and stir to coat. Serve immediatley or refrigerate for later use.