AU JUS GRAVY MIX

By curly

Ingredients

• 2 tablespoons plus 1 teaspoon granulated beef bouillon
• 2 teaspoons granulated onion bouillon
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon pepper
• 2 tablespoons cornstarch

Preparation

Step 1

Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room
temperature.

To use: Put 2-1/4 teaspoons mix into a small saucepan; gradually stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops of Gravy Master or Kitchen Bouquet and, if you wish, a pat of butter.