Ham Balls, Crockpot

By pcoates

Ingredients

• Sauce:
• 2 pounds ground ham
• 1 cup cracker crumbs
• 2 eggs
• Pinch salt
• .
• 1 cup packed brown sugar
• 1/2 cup vinegar
• 1 tbsp. prepared mustard
• 1 cup hot water

Details

Servings 2
Adapted from southernfood.about.com

Preparation

Step 1

Mix the first four ingredients together and shape into balls; place in slow cooker.

Pour sauce over ham balls; cover and cook for 2 to 3 hours on high or 4 to 6 hours on low.Serves 8 to 10.