Slow Cooker Chicken Fajitas

By mdancause

Ingredients

• 1 lb boneless, skinless pastured chicken breasts
• 2 bell peppers (I used a mix of red, yellow, and green bell peppers)
• 1 large onion
• 3 Tbsp Homemade Fajita Seasoning
• 1/2 cup bone broth

Details

Servings 8
Adapted from lowcarboneday.com

Preparation

Step 1

Slice the onions and peppers into 1/2" strips and place at the bottom of a slow cooker

Add the chicken breasts and sprinkle the Fajita seasoning on top.

Add the bone broth and cook on LOW for 4-6 hours or until cooked through.

Shred the chicken and serve the fajitas in lettuce wraps with a splash of lime juice on top (optional).