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Ingredients
- 2 cups cooked rice
- 1 2/3 cups milk
- 1/2 teaspoon vanilla
- a pinch of salt
- 3/4 cup white chocolate chips
- cherries
Details
Adapted from foodnetwork.com
Preparation
Step 1
Bring cooked rice, milk, vanilla and salt to a simmer in a saucepan over medium heat. Cook, stirring occasionally, until creamy, 6 to 8 minutes. Remove from the heat, stir in white chocolate chips and let sit a few minutes. Serve over cherries.
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