Caramel Ribbon Brownies

By [e-mail]

Ingredients

• 24 caramels
• 1 5 1/2 oz. can evaporated milk
• 1 2 layer chocolate cake mix
• 1 C chopped walnuts
• 6 T melted butter
• 1/2 C semisweet chocolate chips

Details

Servings 36

Preparation

Step 1

In saucepan melt caramels with 2 T evaporated milk over lo heat.
In mixing bowl combine remaining milk, cake mix, walnuts & butter; mix well. Spread 1/2 cake mixture in greased 13 x9 x 2" baking pan.
Bake at 350 for 1o min.
Sprinkle choclate pieces over hot baked curst. Drizzle caramel on top. Drop remaining cake mixture by teaspoons over all. Bake for 20 min. Cool in pan; cut into bars while warm.