Grilled Ginger Hawaaian Ahi with Shitake Mushrooms

By Shash

Ingredients

• 1/4 Cup Shallots, minced
• 4 Whole Peppercorns
• 3/4 Cup Dry White Wine
• 1-1/4 Cups Heavy Cream
• 1 Lb. Softened Unsalted Butter
• Salt, to taste
• Juice of one Lemon
• 3 Cups Shitake Mushrooms, stemmed and sliced
• Peanut oil for frying
• 2 Tablespoons Fresh Ginger, minced
• 1 Cup Scallions, sliced
• 1/2 Cup Teriyaki Sauce
• 6 - 8 Oz. Tuna Filets

Details

Servings 6

Preparation

Step 1

In a saucepan, combine shallots, peppercorns and wine and cook until reduced by half. Add cream and reduce again. Add butter and season with salt and lemon juice.

In a skillet, saute mushrooms in oil approx 5 minutes. Add ginger, teriyaki and scallions and saute for a few additional minutes. Remove from heat and add to butter sauce.

Grill the tuna and then pour the sauce over it before serving.