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Jam Galettes

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Photograph by Antonis Achilleos

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Jam Galettes 1 Picture

Ingredients

  • 1 piece refrigerated pie dough
  • 4 tablespoons jam
  • 1 egg
  • sliced almonds

Details

Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Cut four 4-inch rounds from refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.



Photograph by Antonis Achilleos

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