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Ingredients
- 1 piece refrigerated pie dough
- 4 tablespoons jam
- 1 egg
- sliced almonds
Details
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Cut four 4-inch rounds from refrigerated pie dough. Spread 1 tablespoon jam in the center of each, leaving a 3/4-inch border around the edge. Brush the dough with beaten egg and crimp the edges. Sprinkle with sliced almonds. Bake at 450 degrees F, 10 minutes.
Photograph by Antonis Achilleos
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