Pineapple Zucchini Bread

By Hklbrries

Ingredients

• 3 eggs
• 1 3/4 cups sugar
• 1 cup oil
• 2 tsp vanilla
• 1 3/4 cups grated unpeeled raw zucchini
• 1 (8 1/4 ounce) can crushed pineapple, well-drained
• 3 cups sifted flour
• 1 tsp salt
• 1 tsp soda
• 1/4 tsp baking powder
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 1 cup chopped nuts

Details

Servings 2

Preparation

Step 1

Beat eggs until light and fluffy; add sugar and continue beating until blended. Stir in oil, vanilla, zucchini and pineapple. Sift dry ingredients; stir into egg mixture along with nuts. Turn into 2 greased 9-by-5-inch loaf pans. Bake at 350 F for 50 minutes or until bread tests done. Remove from pan; cool on rack. Chill before slicing.