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Pasta Margherita

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Ingredients

  • 8 oz angel hair pasta, freshly cooked according to pkg
  • 1/2 c olive oil
  • 1 c chopped onions
  • 1 T bottled minced garlic
  • a few red papper flakes
  • 16 oz diced tomatoes
  • 1 1/2 c tomato sauce
  • 1 1/2 c chicken broth
  • 1 oz lemon juice
  • 1/2 c chopped fresh basil
  • 1/2 c parmesan cheese
  • salt and pepper

Details

Servings 4

Preparation

Step 1

Place freshly cooked pasta in a large bowl; set aside. Heat olive oil in med skillet over med-high heat. Add onion, garlic, salt, pepper, and red pepper flakes; cook and stir 1 m in. Add tomatoes, tomato sauce, chicken broth, lemon juice, and basil. Cook and stir for approximately 7 min. Toss the pasta, cheese, and serve

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