Beer Cheese

By á-48374

Ingredients

• 1/3 cup beer
• 4 oz cream cheese, cubed
• 3 oz crumbled blue cheese
• 1/4 cup Dijon mustard
• 2 tablespoons grated onion
• 1/2 to 1 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 3 cups shredded cheddar cheese

Preparation

Step 1

In a small saucepan, bring beer to a boil. Remove from the heat and let cool to room temperature.

In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight.

Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.