Slow Cooker Mild Shredded Chicken

By Lauren_Jorgensen

From Paleo Slow Cooking

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Rate this recipe 4.4/5 (20 Votes)

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Ingredients

4-6 boneless, skinless chicken breasts
2 small cans El Pato sauce (green cans)

Details

Preparation time 5mins
Adapted from paleomg.com

Preparation

Step 1

Place the chicken in the slow cooker and pour the sauce over them.

Cover and cook on low for four hours.

Note: If there is a lot of liquid remaining, remove the lid and continue cooking for another twenty minutes or so. Some of the liquid will evaporate and thicken.