Ricotta Lemon Cake

By JGiusto

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1 Box Duncan Hines Lemon Supreme Mix
2 lb. Ricotta
1/2 cup sugar
1 Tsp. vanilla
4 eggs

Details

Preparation

Step 1

Make lemon cake mix from box.
Use a 13x9 pan
Mix ricotta, sugar, 4 eggs, 1 Tsp. vanilla and pour over lemon cake mix in pan.
Bake for an hour at 350 degrees.
Cover for 15 min. with foil to ensure it is fully cooked.