Dutch Victory Hot Rye Sandwiches
By hyzmom
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 lb ground beef
- 1 lb bulk pork sausage
- 3/4-1 tsp oregano
- 1 dash garlic powder
- few drops tabasco sauce (optional)
- 1 lb Velveeta cheese
- 2 loaves Rye party (Pepperide Farm)
Details
Preparation
Step 1
Brown meat & drain well. Stir in spices & cheese. Simmer until melted. Spread on bread & fast freeze on cookie sheet in freezer 15-20 min. Then put in plastic bags in freezer. Bake 350 degrees for 15 min.
Review this recipe