Eastern Shore Crab Cakes

By mvjpfoley

Ingredients

• 1 egg, beaten
• 1/2 cup dry bread crumbs
• 1/2 cup mayonnaise
• 3/4 teaspoon seafood seasoning
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon white pepper
• 1 pound fresh lump crabmeat
• 2 tablespoons canola oil

Preparation

Step 1

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties.
In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned. Yield: 3 servings