- Slices Of Crusty Bread, Buttered And Browned Under The Broiler
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1/3 cup Whole Milk
- 1/2 cup Beer
- 1 teaspoon (heaping) Dry Mustard
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne
- 2 dashes Worcestershire
- 1-1/2 cup Sharp Cheddar Cheese, Grated
- 1 whole Egg Yolk
- Fresh Chives, Chopped
Melt butter in a saucepan over low heat.
Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes.
Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk.
Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
Remove from heat and whisk in egg yolk,
Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.