Welsh Rarebit

Welsh Rarebit
Welsh Rarebit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Slices Of Crusty Bread, Buttered And Browned Under The Broiler

  • 2

    Tablespoons Butter

  • 2

    Tablespoons Flour

  • 1/3

    cup Whole Milk

  • 1/2

    cup Beer

  • 1

    teaspoon (heaping) Dry Mustard

  • 1/2

    teaspoon Paprika

  • 1/4

    teaspoon Cayenne

  • 2

    dashes Worcestershire

  • 1-1/2

    cup Sharp Cheddar Cheese, Grated

  • 1

    whole Egg Yolk

  • Fresh Chives, Chopped

Directions

Melt butter in a saucepan over low heat. Sprinkle in flour and whisk together until combined. Cook over low heat for 2 minutes. Pour in milk and beer, whisking constantly, and cook for an additional minute. Add mustard, paprika, and cayenne and whisk. Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot. Remove from heat and whisk in egg yolk, Serve immediately (while hot) over toast. Sprinkle with chopped chives before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: