Spaghetti and Meatballs

By lucy1955

Ingredients

• 1 lb. ground beef
• 1/2 cup fine bread crumbs
• 1 clove garlic,chopped
• 2 tbsp. chopped parsley
• 2 tbsp. grated Parmesan Cheese
• 2 tbsp olive oil
• 1 1/2 tsp. salt
• 1/8 pepper
• 2 eggs,well beaten
• tomato sauce

Preparation

Step 1

Mix first nine ingredients thoroughly,shape into 1-inch balls and brown lightly in oil.Add to tomato sauce.Cook 1 lb thin spaghetti according to package directions and serve with meatmalls,tomato sauce and grated cheese.