Praline Peach Cobbler

By Texaschef11

Ingredients

• 1 cup graham cracker crumbs
• 1 cup finely chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup butter or margarine, melted
• 2 cans (29 oz each) sliced peaches, drained
• 2 teaspoons prepared cinnamon-sugar
• 1 cup Original Bisquick® mix
• 1 cup granulated sugar
• 1 cup milk

Preparation

Step 1

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3 Bake 45 to 50 minutes or until golden. Serve warm.