Peach Cobbler Dump Cake Tricia's

By exdircomp

Ingredients

• 2 - 4 pounds fresh peaches
• 1 can of peaches with juice
• 1/2 lemon juiced
• pinch of cinnamon, nutmeg and clove
• 1/2 teaspoon vanilla
• 1/4 cup brown sugar
• 1 (18.25 ounce) package butter yellow cake mix
• 1 cup butter
• 1/2 teaspoon ground cinnamon, or to taste 1/4 teaspoon nutmeg

Preparation

Step 1

Preheat oven to 375 degrees F
2. Mix peaches with lemon juice, brown sugar, and spices. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix with the added spices . Press down firmly. Freeze sticks of butter in freezer. Grate butter on top of cake mix. Make sure butter covers entire cake. Sprinkle top with cinnamon and nutmeg.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes.