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Rosemary Bread

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Jo's Rosemary Bread
Recipe by Jo Lager

"This bread has a great flavor. It is moist, light and has a crispy crust."

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Ingredients

  • 1 cup 1 cup water
  • 3 tablespoons 3 tablespoons olive oil
  • 2 1/2 cups 2 1/2 cups bread flour
  • 1 1/2 teaspoons 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons 1 1/2 teaspoons salt
  • 1/4 teaspoon 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon 1/4 teaspoon ground black pepper
  • 1 tablespoon 1 tablespoon dried rosemary
  • 1 1/2 teaspoons 1 1/2 teaspoons active dry yeast

Details

Preparation

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

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