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Ingredients
- 1 1/2 cups pitted cherries (sweet or pie)
- 1 1/2 cups sugar
- 1 cup flour
- Pinch of salt
- 1 tsp baking powder
- 1/2 cup milk
- 2 tbsp soft butter
Details
Preparation
Step 1
Cook cherries and 3/4 cup of sugar in saucepan until cherries are tender. Sift flour, remaining 3/4 cup sugar, salt and baking powder together into bowl. Add milk and butter; beat well. Pour boiling cherry mixture into square baking pan; pour batter over cherries. Bake in preheated 350 F oven for 30 minutes. Serve warm with ice cream or whipped cream.
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