Thai Green Curry Chicken

By Kbird

Ingredients

• 1 lbs. chicken, cubed
• 1 Tbs. dark soy sauce
• 1 Tbs. flour
• 2 Tbs. cooking oil
• 2 Tbs. green curry paste (or more to taste)
• 2 green onions, with tops
• 3 cloves garlic, minced
• 1 tsp. ginger, chopped
• 2 c. coconut milk
• 1 Tbs. soy sauce
• 2 Tbs. sugar
• 1/2 c. cilantro for garnish

Details

Servings 4

Preparation

Step 1

Toss chicken insoy sauce, then flour. Saute in heated oil. Remove chicken from pan.

Reduce heat to medium and add curry paste. Cook for 1 minute, then add onions, garlic, and ginger; cook two minutes. Return chicken to skillet, stirring to coat. Stir in coconut milk, fish sauce, soy sauce and sugar. Simmer for 20 minutes. Garnish with cilantro.